White Mocca
A classic Swiss pairing of delicious white chocolate and coffee, irresistibly delicious!
10 min
Fácil
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- capsule of Arpeggio Grand Cru
- 10 g / 0.35 oz of white chocolate
- Chantilly or cream
- Chocolate chips
- 50 ml / 1.7 oz of milk
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
- Grate the white chocolate in the glass
- Pour the milk in the glass
- Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it in the glass
- Make some chocolate chantilly by mixing the cream with the chocolate chips
- Add the chantilly on top of the glass
White Mocca
- 10 min
- Fácil
- tall Recipe glass (350 ml/12 oz)
- Mixer/blender
- capsule of Arpeggio Grand Cru
- 10 g / 0.35 oz of white chocolate
- Chantilly or cream
- Chocolate chips
- 50 ml / 1.7 oz of milk
- Grate the white chocolate in the glass
- Pour the milk in the glass
- Prepare the Arpeggio Grand Cru in espresso (40 ml / 15 oz) and pour it in the glass
- Make some chocolate chantilly by mixing the cream with the chocolate chips
- Add the chantilly on top of the glass