Christmas Spiced Mocha
Ring in the holiday season with this festive cup of creamy cheer.
5 min
Fácil
{{ persons }}
- capsule of Fortissio Lungo Grand Cru
- Cardamon
- 0_5 g / 0.02 oz of cloves
- 0_5 g / 0.02 oz of chili powder
- Chocolate powder
- 0_3 g / 0.01 oz of nutmeg
- 100 ml / 3.4 oz of milk
- Chantilly
- Espresso Cup (80 ml / 3 oz)
- Mixer/blender
- Tall Recipe Glass (350 ml/12 oz)
- saucepan
- Espresso Cup (80 ml / 3 oz)
- Mixer/blender
- Tall Recipe Glass (350 ml/12 oz)
- saucepan
- Prepare the Fortissio Grand Cru in espresso (40 ml / 15 oz)
- Pour the milk into a saucepan, add a touch of cardamom, the cloves, the chili powder and the chocolate powder
- Heat it up
- Put the chocolate powder in the bottom of the glass
- Pour the espresso on it and the spiced milk afterwards
- Finish with the Chantilly and nutmeg
Christmas Spiced Mocha
- 5 min
- Fácil
- Espresso Cup (80 ml / 3 oz)
- Mixer/blender
- Tall Recipe Glass (350 ml/12 oz)
- saucepan
- capsule of Fortissio Lungo Grand Cru
- Cardamon
- 0_5 g / 0.02 oz of cloves
- 0_5 g / 0.02 oz of chili powder
- Chocolate powder
- 0_3 g / 0.01 oz of nutmeg
- 100 ml / 3.4 oz of milk
- Chantilly
- Prepare the Fortissio Grand Cru in espresso (40 ml / 15 oz)
- Pour the milk into a saucepan, add a touch of cardamom, the cloves, the chili powder and the chocolate powder
- Heat it up
- Put the chocolate powder in the bottom of the glass
- Pour the espresso on it and the spiced milk afterwards
- Finish with the Chantilly and nutmeg