Japanese Green Tea Sencha
Product Description
From the home of Japanese green tea, in the ideal tea-growing climate of the subtropical island of Kyushu, comes JAPANESE GREEN TEA SENCHA. Following the traditional way, the Sencha leaves are steamed to lock in the flavor and then carefully rolled and dried. It allows the tea leaves to remain highly aromatic when brewed, unleashing their characteristic fresh taste, fine green fragrance, and vibrant flavor.
Ingredients & Allergens
Green tea from the Japanese island of Kyushu
Preparation:
Put a tea bag in a cup (200 ml) of water boiled to 70ºC-80ºC and leave it for 2-3 minutes.
Net Weight (35 tea bags)
70 g - 2.47 oz
Storage Conditions
Store in a cool, dry place.
Receive 20% discount on selected accessories when buying minimum of 50 capsules from the Nespresso coffees preferred by Romanians.
