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Chiara Ferragni has dreamed up her favourite iced espresso mingled with a rich coconut flavour.
Put a teaspoon of pink sugar 4g (can replaced with pink candy folss)
Pour over 100ml of coconut milk and mix them together
Add 3 ice cube into barista device
Brew 40ml of Freddo Intenso coffee, and select iced nitro function
Gently pour in the glass
Decorate with pink candy floss or marshmallows.