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Chiara Ferragni's Coffee Recipe

Chiara Ferragni's Coffee Recipe

Chiara Ferragni has dreamed up her favourite iced espresso mingled with a rich coconut flavour.

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2
  FREDDO INTENSO
40 ml

Pink Candy floss
or Marshmallow
 

 

Ice Cubes
150 g

Pink sugar
5 gr

Coconut milk
100 ml
  • Shaker or Nespresso Barista device
  • VIEW Recipe Glass (350 ml)

Materials

  • Shaker or Nespresso Barista device
  • VIEW Recipe Glass (350 ml)

Allergens

Let's make it!

  • STEP 1

     

    Put a teaspoon of pink sugar 4g (can replaced with pink candy folss)

  • STEP 2

     

    Pour over 100ml of coconut milk and mix them together

  • STEP 3

     

    Add 3 ice cube into barista device

  • STEP 4

     

    Brew 40ml of Freddo Intenso coffee, and select iced nitro function

  • STEP 5

     

    Gently pour in the glass

  • STEP 6

     

    Decorate with pink candy floss or marshmallows.

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