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Chiara Ferragni's Coffee Recipe
Chiara Ferragni has dreamed up her
favourite iced espresso mingled with a
rich coconut flavour.
5 min Easy
Here is what you need
FREDDO INTENSO
40 ml | Pink Candy floss
or Marshmallow
| Ice Cubes
150 g | Pink sugar
5 gr | Coconut milk
100 ml |
- Shaker or Nespresso Barista device
- VIEW Recipe Glass (350 ml)
Materials
- Shaker or Nespresso Barista device
- VIEW Recipe Glass (350 ml)
Allergens
Let's make it!
- STEP 1
Put a teaspoon of pink sugar 4g
(can replaced with pink candy folss)
- STEP 2
Pour over 100ml of coconut milk and mix them together
- STEP 3
Add 3 ice cube into barista device
- STEP 4
Brew 40ml of Freddo Intenso coffee, and select iced nitro function
- STEP 5
Gently pour in the glass
- STEP 6
Decorate with pink candy floss or marshmallows.
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