TOKYO CITRUS CHILLER

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Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Tokyo Lungo Coffee Capsule
  • 5 Ice Cubes
  • 2 Cucumber slices
  • 3 Yuzu Peels
  • Nespresso White Sugar (optional)

Accessory

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Directions

  1. Place 2 ice cubes and Yuzu peels into the Barista Recipe Maker.
  2. Extract 110ml of Tokyo Lungo into your Barista Recipe Maker.
  3. Add Nespresso white sugar stick (optional).
  4. Close the lid, select the “Iced Nitro” recipe and press the start button.
  5. Place 3 ice cubes and cucumber slice into a recipe glass, then pour the cold coffee over it.
  6. Place a Yuzu peel or fresh cucumber to garnish.

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