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ORIGINS
GROUND-BREAKING TASTE,
20 YEARS IN THE MAKING
Single-origin,
expertly grown
Our coffee experts meticulously developed an Arabica coffee that has never existed, made exclusively for Nespresso. We then selected 59 farmers to grow this new coffee on the hills of Cauca and Caldas in Colombia.
20 years of purpose
We wanted to make an iconic blend that embodies the savoir-faire of our community and curiosity of our coffee experts. It took us two decades. But after a journey full of learning, innovation, care, and refinement, we are proud to offer you the truly exceptional taste of our rarest and finest coffee to date.
SENSORIAL PROFILE
THE ULTIMATE TASTE
To fully experience it, swirl and inhale its rich floral bouquet as it funnels up a tulip-shaped Reveal glass. Take your first sip and feel an explosion of orange, citrus, and jasmine flowers on your palate that lingers for a long time.
“When you drink this coffee and break the crema, you have all these aromas that go from the mouth to the nose – this is what gives you the pleasure when having this coffee. Imagine drinking this in the sunrise with the noise of birds and this smell of the flowers – this is N°20.
ALEXIS RODRIGUEZ
Nespresso HEAD OF COFFEE DEVELOPMENT
N°20 is a fascinating coffee. First of all, the aromas are beguiling. Once you start drinking it, it gets more interesting because the flavor profile is quite unexpected.
CORY ANDREEN,
WORLD CUP TASTING CHAMPION
