Forest Almond

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Product Information

Forest Almond

Cup size:
Aromatic profile: Round and smooth
Aromatic notes: Cereal with almonds


Flavoured
0,70 €

Product Attributes

  • Vertuo
  • Signature (230 ml)

Product Description

ROUNDED AND SMOOTH

TREE’S TREASURES

TREE’S TREASURES
TREE’S TREASURES

Roastiness

3

Acidity

3

Bitterness

3

Body

3
0,70 €

A whimsical flavoured espresso with warming almond notes dancing through a blend of South American Arabicas.

Delight yourself with the myriad aromas tucked into this flavoured espresso from fresh almond and a sweet nuttiness to warming vanilla and a light fruitiness.

FOREST ALMOND FLAVOUR is the forager’s delight this season We tucked a sweet, nutty flavour into this espresso’s South American Arabicas Get ready to uncover almond notes marked by vanilla and a light fruitiness in our coffees’ smooth cereal character.

AROMATIC PROFILE: ROUND & SMOOTH
Slider 3 undefined This Holiday season, Nespresso is collaborating with Colombian fashion designer Johanna Ortiz, to enchant coffee lovers with the launch of a brand-new Festive collection, inspired by the forest.
Slider 3 undefined “ For me, design and nature go hand in hand which is why this collaboration resonated personally. Colombian coffee also has a truly special place in my heart. (…) When designing the collection, I took the idea of capturing the beauty of the forest throughout every piece, by incorporating rich forest canopies and dark earthy tones within my designs.”
Slider 3 undefined Elevate your festive design skills with Johanna; for Festive 2021, Johanna is taking you through a table styling experience to reconcile sustainability and luxury good, sharing her personal tips for an elegant, sophisticated and premium festive table setting.

STEPPING UP

 Nespresso is proud to be partnering with Conservation International to gift back to the forest this Festive season. Stepping beyond coffee farming to support communities that call the forest home, Nespresso is contributing to the protection of 10 million trees in the Amazon Forest in La Pedrera, Colombia - where Conservation International and the Madroño community work on preserving the area’s forests.

TO NEW HORIZONS

 Partners like PUR Projet and Technoserve have helped Nespresso and local coffee farming communities to understand the gifts of the forest, through agroforestry. Agroforestry is an agricultural practice in which trees are grown around or among crops, for soil protection, water replenishment, windbreak, temperature regulation, and additional income - so that not only your coffee, but also the surrounding ecosystems can benefit from the gifts of the forest. 

FROM THE FOREST

 For nearly 20 years, the Rainforest Alliance has worked with Nespresso to help secure the stable, long-term supply of sustainably-sourced high-quality coffee, whilst protecting the natural environment and supporting the wellbeing of farmers and communities; through training on farm management for increased productivity and improved harvest quality; and by helping build resilience to climate change through climate-smart agricultural practices.

WOODLAND CAPPUCCINO

VERTUO

 Using one capsule of Limited Edicion Forest Almond Flavour - all you need extra is 1.5% fat milk, chesnut cream, and a sprinkle of shaved almonds. Add a laurel leaf to finish.
10 minutes Easy

Woodland Capuccino

WOODLAND CAPUCCINO
Icon 10 minutes
Icon Easy

Ingredients
  • Forest Almond Flavour (230ml)
  • 20g Chestnut Cream
  • 100ml 1.5% Fat Milk
  • 5g Shaved & grilled almonds
  • 1x Laurel Leaf

Materials
  • Vertuo Cappuccino Glass
  • Barista machine

How to make this recipe?

  • Step 1

     Pour 100 ml* of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step 2

     Put 20 g of chestnut cream in the bottom of a View Cappuccino cup and pour the milk foam over it.

  • Step 3

     Extract 230ml of Festive Forest Almond Flavour espresso on top of it .

  • Step 4

     Using a spoon, pour over coffee 60ml of hot milk foam.

  • Step 5

     Add shaved almond s on the milk foam and top it off with a Laurel leaf.
( PRICE INCL. VAT. )
ORIGIN
Delight yourself with the myriad aromas tucked into this flavoured coffee—from fresh almond and a sweet nuttiness to warming vanilla and a light fruitiness.
ROASTING
The Arabica coffees are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.
AROMATIC PROFILE
Where does the flavour end and the Arabicas’ aromatics begin? Sweet and nutty, it brims with almond aromas, smooth cereal, vanilla, and a light fruitiness.
Be thoughtful towards the environment and recycle your capsules.

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