Volluto

Like a fresh, oven-baked brioche, Nespresso Volluto has an irresistible perfume and comforting sweet biscuit notes. The classic Colombian beans bring their fresh red fruit notes that enliven the blend.

Volluto is medium roasted - not too dark, not too long - and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee pod comes out a rounded and elegantly balanced espresso.

When we first began sourcing these coffees, we introduced a process of resting the unroasted beans in Brazil for several months before shipping. It’s that gift of time that creates a mellowness in the coffee that gives Volluto its consistent soft side. Lighter roasting turns the cereal notes to sweet biscuit while keeping the fruity notes in the Colombian beans alive.