Original
Ispirazione Italiana
Ispirazione Ristretto decaffeinato
POWERFUL AND CONTRASTING
NT$ 210.0
1 sleeve (10 capsules)
Capsule price: NT$ 21.0
Original
Ispirazione Italiana
POWERFUL AND CONTRASTING
NT$ 210.0
1 sleeve (10 capsules)
Capsule price: NT$ 21.0
Powerful & Contrasting
This medium dark roast embodies Italy’s iconic coffee culture in just a short, quick sip. So, if you’re after a small taste for yourself, this is it.
Nespresso experts surveyed the best local bars and roasters in Italy and drew inspiration from their tasting experiences to craft a sophisticated recipe that combines Arabicas and Robustas coming for all three producing continents. Brazilian Arabicas serve as a neutral base that is spiced with a dash of high quality Robusta from South India. Finally, the best of South American and East African Arabicas add a hint of a crisp fruit note, masterfully finishing the Ristretto Italiano.
Slow split roasts of these decaffeinated Arabica and Robusta coffees develop all the aromatics and give Ispirazione Ristretto Italiano Decaffeinato its rich, roasted taste. The Italian barista’s second M is the macinazione – a fine grind helps create that iconic Italian taste – it’s intense and profoundly hefty on your tongue. We celebrate Italy’s rich history of master blenders and roasters in Ispirazione Ristretto Italiano Decaffeinato.
Boldly roasty but balanced out by soft cocoa notes. You may catch some of the subtle acidity and fruity notes that make this Nespresso Decaf capsule so mysteriously complex. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life. Extracted to the classic 25 ml, you’ll soon see how right the Italians are – this drop of deliciousness shows how less can truly be more.
Bitterness
4 of 5
Acidity
3 of 5
Roastiness
4 of 5
Body
4 of 5
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.