TASTE
Stormy times return to calm, and every now and again we seize the opportunity to make a fresh start. We’re working together with the Colombian farmers’ federation to help Caquetá build back better. It’s about empowering farmers to work together to form and strengthen cooperatives. It’s about making sure farmers have the resources they need to start farming that great Colombian coffee again – that means land and agricultural supplies.
We split roast ESPERANZA de COLOMBIA. The first split delivers the spin of this blend – it’s medium in time and color. The second split is a little darker in color but roasted in a shorter time. It gives this coffee its milder notes and fruity character.
Esperzanza de Colombia is a mild coffee that is really light in acidity. It’s beautifully balanced and rounded, and it has aromas of yellow fruits with a hint of a cereal note.
Bitterness
3 of 5
Acidity
3 of 5
Roastiness
3 of 5
Body
3 of 5
FRUITY
Coffee almost disappeared in Caqueta, Colombia. 50 years of conflict meant many farmers abandoned their lands. When the peace agreement came, we began our partnership with local farmers. Our long-term REVIVING ORIGINS program supports farming cooperatives and improves infrastructure and agricultural practices so coffee can thrive again. Every year we'll bring you more ESPERANZA DE COLOMBIA - a rich and balanced Arabica with fruity notes and fine acidity - it benefits the Caqueta farmers more each year.
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REVEVING ORIGINS
Caring is where it never stops. Where losts traditions cultivate new beginnings. Where courage and resilience go hand-in-hand to keep a rare coffee alive, and where bringing neglected farmlands back to life is reviving some of the most precious coffee in the world.
About 771 AAA Farmers in Caquetá and Rosario produced Esperanza de Colombia, receiving joined support from Nespresso and its local partners : FNC and USAID. Coffee data have been sample-based certified by Bureau Veritas.
