Vertuo Half Caffeinato|Long Black Half Caffeine Coffee|Nespresso TW

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Vertuo

Coffee

Half Caffeinato

Sweet and velvety

intensity of 5

NT$ 330.0

1 sleeve (10 capsules)

Capsule price: NT$ 33.0

NT$ 330.0

1 sleeve (10 capsules)

Capsule price: NT$ 33.0

Half Caffeinato

Sweet and Velvety

Why settle for half caffeine coffee with half the taste? You’ll love Half Caffeinato - its smooth, velvety texture and its sweet biscuit note. This Vertuo coffee capsule blends decaffeinated and caffeinated Arabica coffees from Brazil and Ethiopia. After decaffeination of half the coffee, a light and quick roast of a Brazilian Arabica coffee gives this Vertuo coffee pod a roundness and a sweetness. We chose to blend in an Ethiopian coffee so its delicate aromatics would add finesse. Half the coffee is Nespresso decaffeinated, but the taste is full.

We chose an Arabica coffee from Brazil to give this Vertuo coffee pod a roundness and balance. We blended in Ethiopian coffee so its delicate aromatics would add finesse to this black coffee. Half the coffee is Nespresso decaffeinated - this careful process keeps the character of the coffees alive. The other half is left caffeinated.

The Arabica coffees in Half Caffeinato are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.

Half Caffeinato is a half caffeine coffee that’s sweet, smooth and velvety. It makes a medium intensity long black or Americano with a delicate biscuit note. If you’re going to reduce your caffeine - why settle? Half Caffeinato is half the caffeine, but all the taste.

Best served as
Mug (230ml)
Notes
Mild
Biscuity

Bitterness

2 of 5

Acidity

3 of 5

Roastiness

2 of 5

Body

2 of 5

YOU WILL ENJOY

Our capsules are made
of 80% recycled
Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.