Vertuo
Coffee
Colombia
Master Origin Colombia Washed Arabica. Fair Trade.
intensity of
5
NT$ 370.0
1 sleeve (10 capsules)
Capsule price: NT$ 37.0
Fruity and winey
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill. Master Origin Colombia washed Arabica showcases how these Aguadas farmers achieved this beloved Colombian coffee taste by tweaking the classic washed process. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity. You may pick up hints of candied apples and red berries in this classic washed Colombian coffee.
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee.
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
Master Origin Colombia washed Arabica has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.
Best served as
Mug (230ml)
Notes
Fruity Winey
Bitterness
1 of 5
Acidity
4 of 5
Roastiness
2 of 5
Body
2 of 5
YOU WILL ENJOY
Our capsules are made
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
