Pink Marshmallow Latte|Coffee Recipes|Nespresso™IE

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PINK MARSHMALLOW LATTE

ORIGINAL


Snuggle up with the Pink Marshmallow Latte, a delightful blend of sweetness and comfort, crowned with mini marshmallows.


INGREDIENTS

- 1 x Original capsule of Change Please 

- 120ml MILK

- 10ml Marshmallow Fluff (EGG)


Mini Marshmallows, to garnish 

MATERIALS

- Original Line Machine

- Barista Milk Device 

- Change Please Mug


LET'S MAKE IT!

1. In the Barista, add milk and marshmallow fluff and froth using the Latte Macchiato Setting.   

2. Add to the mug and extract coffee on top.

3. Garnish with mini marshmallows.  

4. Serve & enjoy.  



ADD PRODUCTS BELOW

Vertuo Stormio Capsule

£0.62

Barista

£199.00

Vertuo Mug Set

£26.00

INGREDIENTS

- 110g

    Oats

- 50 g Maple Syrup

- 20g Dried Blueberries*

- 50g Dried Cranberries*

- 20g Shaved Coconut

- 20g Desiccated Coconut

- 30g Sunflower Seeds

- 30g Pumpkin Seeds

- 10g Stem Ginger*

- 5g Chia Seeds

*Please check ingredients for any allergens

Makes approx. 7 servings


MATERIALS

- Access to an oven and stove

- Small saucepan

- Mixing bowl

- Spoon

- Parchment-lined baking tray


LET'S MAKE IT

1. Preheat the oven to 160 degrees Celsius.

2. In a small saucepan, heat the maple syrup with 50ml of water until just combined.

3. In a large bowl, combine the oats, shaved coconut, desiccated coconut, sunflower seeds, pumpkin seeds,

4. Pour in the warmed maple syrup mixture and stir well.

5. Spread the mixture on a parchment-lined baking tray and bake for 30 minutes, stirring every 10 minutes.

6. Remove from the oven and stir in the dried blueberries, cranberries, stem ginger and chia seeds while still warm.

7. Once completely cold store in a tightly lidded jar or container.

8. Serve and enjoy!



ADD PRODUCTS BELOW

Stormio Boost

£0.76

Melozio Boost

£0.76