Recyclable with Nespresso
TASTE
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco
Best served as
Espresso
Lungo
Notes
Intense
Cereal
Woody
Body
4 of 5
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HOW TO RECYCLE YOUR COFFEE PODS
1
Get your free recycling bag
2
Fill your bag with used capsules
3
When your bag is full - choose one of our 4 recycling options
