Nespresso Recipe - Peanut Butter Mocha

PEANUT BUTTER MOCHA

Peanut Butter Mocha with Arpeggio / Altisso

The coffee inspired by the intellectual hub of Florence, the birthplace of the Italian Renaissance, our Arpeggio coffee draws influence from all over Italy. Immerse yourself in the rich flavors of this exquisite blend as it forms the base of our Peanut Butter Mocha. Combined with chilled milk, smooth milk chocolate, and a touch of peanut butter, this indulgent creation is a true masterpiece. Topped with peanut brittle for an added crunch, this coffee delight will transport you to the heart of Florence. Experience the harmony of flavors and elevate your coffee experience with our Florence Mocha Fusion

Ingredients:

Original Firenze Arpeggio or Vertuo Altissio
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve

Method:
Step 1: Place the chocolate and peanut butter in the barista device
Step 2: Add the milk and brewed coffee (espresso)
Step 3: Close the lid and select Mocha then press start
Step 4: Pour into a cappuccino glass and serve with some peanut brittle.

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