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Ispirazione Arpeggio Extra
Aromatic Filter
Intense, Cocoa, Roasted
R 117.00
EXTRA CAFFEINENEW
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A FORCE OF ATTRACTION
Start every day with the bold roasted cocoa notes of the Arabicas you’ve come to love in Arpeggio. The time-honoured taste that pays homage to Florence’s coffee culture also comes as Arpeggio Extra, ready to make every day special. We infused the blend’s Guatemalan beans with extra caffeine, bringing an espresso of Arpeggio Extra to approximately 100mg per cup.ABOUT THIS COFFEE
The caffeine content of Arpeggio Extra is comparable to other espressos with a high caffeine content such as Kazaar and Napoli. It is shown as medium in the caffeine range (below) because this scale compares all Nespresso coffees - including the larger Vertuo cup sizes. Arpeggio Extra contains approximately 60% more caffeine than regular Arpeggio.
Bitterness
3
3
Acidity
4
4
Body
4
4
Roasting
3
3
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Intense, Cocoa, Roasted
Aromatic Profile
Intense & Creamy
Origin
Ispirazione Arpeggio Extra is a blend of Latin American Arabicas centered around an inherently malty Costa Rican coffee. All the other coffees used are also Arabica, and that unified taste is as magnetic as Florence during the Renaissance.
Roasting
An intense roast of the coffee beans develops the distinct characteristics of Arpeggio. The roast is made so each bean can shine in the cup. The malty aroma turns into the cocoa notes that give this espresso its gravitas.
Aromatic Profile
Arpeggio Extra is a blend of short and dark roasted Arabicas that draws influences from all Italy, now with extra caffeine.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
