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Master Origins El Salvador
Aromatic Filter
Smooth
R 195.00
Only Compatible with Vertuo Machines.
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MASTER CRAFTED SINGLE ORIGINS
For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador.QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
1
1
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25 ml)
Aromatic Notes
Smooth
Aromatic Profile
Sweet & Jam
Origin
Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes.
Roasting
Technique: Split Roast. The red honey is roasted separately from the rest to make the most of the unique processing method. The other (majority portion) is washed is slightly longer and darker.
Aromatic Profile
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
Similar Aromatic Profile
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
