Experience the captivating Blue Coconut riviera Refresher, a stunning and refreshing beverage that combines creamy blue foam, almond sweetness, and exotic coconut flavor, topped with delicate dried cornflower petals.
Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Almond Syrup and then pour in 150ml of cold milk.
Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the “Espresso on Ice Macchiato” recipe and press the start button.
Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
Into the glass, extract 40ml of Coconut Flavour Over Ice over the other ingredients.
As a beautiful colorful topping, add a few dried cornflower petals, known as fiordaliso in Italy.
