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Hazelnut Affogato

Hazelnut Affogato

Here is a recipe with ice Cream, lemon and hazelnut to enjoy on summer days

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Here is what you need

Ingredients

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1 Capsule Ristretto Intenso

60g Hazelnut Ice Cream

5 pieces Lemon Zest

Fresh Hazelnut 4g

Spoon

Grater

Affogato Bowl

Materials

Spoon

Grater

Affogato Bowl

Allergens

Let's make it!

  • Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
  • Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
  • Grate fresh non-treated lemon zest.
  • Sprinkle freshly grated Hazelnut on top.
  • Enjoy!

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