Shopping Bag
Items
You have no items in your basket
My signature? Bianco Doppio
My signature? Bianco Doppio
Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).
-
Bianco DoppioFor Sweet & Smooth RecipesA smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
Why we love it:
We crafted this coffee as the match for your longer milky treats. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO for milk. It’s the coffee that pairs beautifully with milk in your larger cappuccinos and flat whites.
Have a sip from my finest selection
- Rich ChocolateCreamy & Chocolatey
Why we love it:
Satisfy your chocolate craving with BARISTA CREATIONS FLAVOURED RICH CHOCOLATE. Our velvety-smooth blend of Latin American and African Arabicas meets an authentic chocolate flavour, inviting you to make an occasion of your coffee moment. Like all good dark chocolate—rich and complex—this coffee unfolds layers of flavour.
- Roasted HazelnutRich & Nutty
Why we love it:
Bring the good mood with BARISTA CREATIONS FLAVOURED ROASTED HAZELNUT. The rich caramelized flavour of roasted hazelnuts has been putting smiles on faces for decades. We bring that favoured flavour into a sweet, velvety coffee—a blend of Latin American and African Arabicas with a delicate biscuit note.
- Sweet VanillaCreamy & Sweet
Why we love it
Tuck into BARISTA CREATIONS FLAVOURED SWEET VANILLA—the dreamy taste of vanilla dances through delicious coffee. When we add vanilla flavour to our light-roasted Arabicas from Latin America and Africa, you’ll discover much more in the cup.
