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SEE ALL COFFEES Nespresso World Exporations Paris Espresso coffee pod and VIEW Espresso cup *Image with illustrative purposes only.

Original

World Explorations

Paris Espresso

The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character

intensity of 6

$17,900.00

1 sleeve (10 capsules)

Capsule price: $1,790.00

Paris Espresso

CEREAL AND BISCUITY, WITH A HINT A CITRUS

A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.

TASTE

Paris boasts a rich coffee culture, where people enjoy philosophizing over a cup of coffee. World Explorations Paris Espresso transports you to these terraces with a balanced blend of Arabicas strengthened by Vietnamese Robusta. This delicately bitter cup, with notes of cereals and citrus, fulfills the authentic Parisian coffee experience.
Best served as
Espresso
40 ml
Notes
Citrus
Biscuity
Cereal

Bitterness

3 of 5

Acidity

2 of 5

Roastiness

3 of 5

Body

3 of 5

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

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PARIS CAFÉ GOURMANDISE

Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.

PARIS CAFÉ GOURMANDISE

Icon 10 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Paris Espresso
  • 30ml 1.5% milk foam
  • 1 Macaron

Materials

  • Milk Frother
  • VIEW Espresso Cup

How to make this recipe?

  • Step 1

    Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
  • Step 2

    Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
  • Step 3

    Spoon the milk foam over the coffee using the Barista Device spoon.
  • Step 4

    Garnish with half a macaron.

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NESPRESSO COFFEE CAPSULES

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