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A Macchiato is the ideal choice for those who enjoy the integrity of a short black, rounded with a touch of creaminess.
PREPARATION OF MACCHIATO
- 1. Extract the Ispirazione Palermo Kazaar coffee capsule as an espresso.
- 2. Heat and froth your choice of milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
- 3. Prepare a small quantity of milk and pour very slowly against the rim of the cup.
- 4. Spoon a small amount of froth to the centre of the espresso to 'mark' the crema.
INGREDIENTS
- - 1 Ispirazione Palermo Kazaar coffee capsule extracted as 40 ml espresso
- - 15 ml of milk
Products featured in this recipe
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PREPARATION OF MACCHIATO
- 1. Extract the Ispirazione Palermo Kazaar coffee capsule as an espresso.
- 2. Heat and froth your choice of milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
- 3. Prepare a small quantity of milk and pour very slowly against the rim of the cup.
- 4. Spoon a small amount of froth to the centre of the espresso to 'mark' the crema.
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