Header
Minty Blackcurrant Summer
Easy 3 min
INGREDIENT(S)
- Cold water100 ml
- Ice cubes120 gr
- Monin Blackcurrant-syrup15 ml
- Nespresso Vertuo Voltesso1 Capsule
- Fresh mintAround 6 leaves
MATERIAL
- VIEW Recipe Glasses
- Nespresso Vertuo Voltesso
- Monin Syrups Kit
- BARISTA Collection Denim Apron
- View Iced Kit
Overview
LET'S MAKE IT
- Step 1
- Fill the glass with ice cubes
- Step 2
- Add a few leaves of mint
- Step 3
- Pour the cold water & syrup in the glass and mix for a homogenous texture*
- Step 4
- Extract a Nespresso Vertuo Voltesso capsule on top**
- Step 5
- Top the recipe with an additional mint leaf
- Step 6
- Enjoy!
- *This is an important step in achieving the right water texture, which will ensure best results.
- **Extract the coffee directly on the ice cubes.