Minty Blackcurrant Summer Recipe

Skip to content

Header

You are on the main content

Minty Blackcurrant Summer

Icon - Level Easy Icon - Time 3 min

INGREDIENT(S)

  • Cold water
    100 ml
  • Ice cubes
    120 gr
  • Monin Blackcurrant-syrup
    15 ml
  • Nespresso Vertuo Voltesso
    1 Capsule
  • Fresh mint
    Around 6 leaves

MATERIAL

  • VIEW Recipe Glasses
  • Nespresso Vertuo Voltesso
  • Monin Syrups Kit
  • BARISTA Collection Denim Apron
  • View Iced Kit

Overview

LET'S MAKE IT

Step 1
Fill the glass with ice cubes
Step 2
Add a few leaves of mint
Step 3
Pour the cold water & syrup in the glass and mix for a homogenous texture*
Step 4
Extract a Nespresso Vertuo Voltesso capsule on top**
Step 5
Top the recipe with an additional mint leaf
Step 6
Enjoy!
  • *This is an important step in achieving the right water texture, which will ensure best results.
  • **Extract the coffee directly on the ice cubes.
' + document.title + ''); mywindow.document.write(' '); mywindow.document.write(document.getElementById("recipetoprint").innerHTML); mywindow.document.write(''); mywindow.document.close(); // necessary for IE >= 10 mywindow.focus(); // necessary for IE >= 10*/ mywindow.print(); mywindow.close(); return true; }