Sweet & harmonious
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with Black-Honey processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes. If you like it with milk froth, Master Origin Nicaragua with Black-Honey processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
Details
100% Arabica from Nicaragua.
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
40ml
110ml
Bitterness
2 of 5
Acidity
2 of 5
Roastiness
2 of 5
Body
2 of 5
Order&Care
SUBSCRIBE AND DO GOOD.
Schedule and receive your coffee deliveries to your likeing and support the farmers.
Your benefits for each delivery:
- We donate up to 4 € to farmers
- Get up to 40 capsules for free
- No contract required
Similar Taste
