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Explorations coffee Ethiopia & Colombia Duopack
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Product Information
Explorations coffee Ethiopia & Colombia Duopack
FruityFloral
DKK 180.00
Product Attributes
- Original
- Espresso (40 ml)
Product Description
ONE OF A KIND COFFEE COLLECTION
EXPLORATIONS
One of a kind coffee collection
We're roaming the globe to uncover singular origins and scarce coffees, considered as gems by coffee experts. Savour this pair of coffees, matched for their contrasting tastes.
Ethiopia Yirgacheffe
After years of patient searching and sampling, this coffee jumped off the cupping table and brought back to life the elusive and historical notes thought by many to have slipped away forever. This cup captures all the region’s exquisite finesse: its typical white floral notes, brushed with hints of aromatic orange blossom and nuts.
Cup size 
Biterness
Acidity
Body
Roastiness
Aromatic family: Floral
Aromatic profile: White floral
Colombia Aguadas
The particular microclimate high up in the Aguadas region of Colombia, meant one pocket of farmers made their coffee in an unusual way, resulting in an extraordinary cup. Complex and with fine acidity this light-roasted espresso is particularly sweet, reminiscent of candied apples and red berries.
Cup size
Biterness
Acidity
Body
Roastiness
Aromatic family: Fruity
Aromatic profile: Sweet and caramelized
Start exploring
EXPLORATIONS
One of a kind coffee collection
We're roaming the globe to uncover singular origins and scarce coffees, considered as gems by coffee experts. Savour this pair of coffees, matched for their contrasting tastes.
Ethiopia Yirgacheffe
After years of patient searching and sampling, this coffee jumped off the cupping table and brought back to life the elusive and historical notes thought by many to have slipped away forever. This cup captures all the region’s exquisite finesse: its typical white floral notes, brushed with hints of aromatic orange blossom and nuts.
Cup size
Biterness
Acidity
Body
Roastiness
Aromatic family: Floral
Aromatic profile: White floral
Colombia Aguadas
The particular microclimate high up in the Aguadas region of Colombia, meant one pocket of farmers made their coffee in an unusual way, resulting in an extraordinary cup. Complex and with fine acidity this light-roasted espresso is particularly sweet, reminiscent of candied apples and red berries.
Cup size
Biterness
Acidity
Body
Roastiness
Aromatic family: Fruity
Aromatic profile: Sweet and caramelized
ORIGIN
ETHIOPIA YIRGACHEFFE
At 1700 – 2200 meters above sea level, the soaring mountains of Yirgacheffe produce some of the world’s highest-grown coffee.
COLOMBIA AGUADAS
Aguadas coffee is planted and harvested in zones with ample water supplies, in soils with high organic matter content, and from 1500 to 2000 metres altitude.
At 1700 – 2200 meters above sea level, the soaring mountains of Yirgacheffe produce some of the world’s highest-grown coffee.
COLOMBIA AGUADAS
Aguadas coffee is planted and harvested in zones with ample water supplies, in soils with high organic matter content, and from 1500 to 2000 metres altitude.
ROASTING
ETHIOPIA YIRGACHEFFE
To enhance the aromatic and the floral notes, the biggest part of the split is light roasted for a short period of time. The rest of the beans are dark roasted for a long period to bring body and intensity.
COLOMBIA AGUADAS
Most of the beans are roasted at a medium roast degree during a medium period of time to bring structure and body while the remaining part of the split is lightly roasted for a long time to enhance the sweet and candied fruit notes.
To enhance the aromatic and the floral notes, the biggest part of the split is light roasted for a short period of time. The rest of the beans are dark roasted for a long period to bring body and intensity.
COLOMBIA AGUADAS
Most of the beans are roasted at a medium roast degree during a medium period of time to bring structure and body while the remaining part of the split is lightly roasted for a long time to enhance the sweet and candied fruit notes.
AROMATIC PROFILE
ETHIOPIA YIRGACHEFFE
Typical white floral notes, brushed with hints of aromatic orange blossom and nuts.
COLOMBIA AGUADAS
Complex and with fine acidity this light-roasted espresso is particularly sweet, reminiscent of candied apples and red berries.
Typical white floral notes, brushed with hints of aromatic orange blossom and nuts.
COLOMBIA AGUADAS
Complex and with fine acidity this light-roasted espresso is particularly sweet, reminiscent of candied apples and red berries.
10 capsules of roast and ground coffee for the Nespresso system
Ingredients & allergens
Roast and ground coffee
Net Weight (for 10 capsules)
50g - 1.76oz e
Made in Switzerland
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80% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
