Vertuo
Gran Lungo & Mug
Inizio
Flowery & Toasted Cereal
intensity of
4
DKK 59.90
1 sleeve (10 capsules)
Capsule price: DKK 5.99
85 % recycled aluminium*
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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With our exclusive Nespresso coffee capsules, you can experience a unique coffee moment at the touch of a button. Choose exactly what you'd like to drink for each cup, whether it's an espresso, latte or cappuccino.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Flowery & Toasted Cereal
An easy-going blend of East African Arabicas - smooth and with a juiciness gleaming through toasted cereal and floral notes.
Best served as
Gran Lungo (150 ml)
Notes
Floral
Body
2 of 5
2
Bitterness
2 of 5
Bitterness
Acidity
3 of 5
Acidity
Roastiness
2 of 5
2
Inizio
Inizio is the helping hand easing you into your every day. The velvety, smooth body of this Ethiopian and Kenyan Arabica blend comes with a warmth and strength from its rich toasted cereal note, and wild florals that give you that laid-back weekend feeling. Inizio becomes milkier in a Reverso recipe, with a reduced acidity and a lot of sweetness, while keeping the floral notes present.
Origin
A blend of world-class Arabicas from East Africa. Natural and washed Ethiopian beans bring in delicate floral notes, while washed Kenyan beans add a touch of acidity.
Roasting
The Ethiopian Arabicas get a lighter, shorter roast to keep those floral notes alive. A longer, darker roast of the Kenyan coffee adds body to this coffee.
