Vertuo
Ristretto & Espresso
Orafio
Malted Cereal & Caramel
intensity of
6
DKK 48.90
1 sleeve (10 capsules)
Capsule price: DKK 4.89
85 % recycled aluminium*
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*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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With our exclusive Nespresso coffee capsules, you can experience a unique coffee moment at the touch of a button. Choose exactly what you'd like to drink for each cup, whether it's an espresso, latte or cappuccino.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Malted Cereal & Caramel
A glowing blend of Latin American Arabicas and a touch of Robusta bring cereal and caramel notes in bold balance.
Best served as
Espresso (40 ml)
Notes
Caramel
Body
1 of 5
Body
Bitterness
3 of 5
Bitterness
Acidity
3 of 5
2
Roastiness
2 of 5
4
Orafio
Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one is pure gold. In a Latte Macchiato recipe, Orafios coffee character becomes softened, giving way to sweet caramel and milky notes.
Origin
This blend combines fine Arabicas from Brazil and Costa Rica, with a high quality, naturally processed Robustas from Uganda.
Roasting
Arabicas get a dark and short roast for intensity, while the high quality Robustas get a lighter and longer roast for to keep bitterness in check.
