Vertuo
Almond Croissant
TOASTED ALMOND & VANILLA
DKK 73.90
Capsule price: DKK 7.39
*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
Coffee Capsules Nespresso Vertuo
Coffee Capsules Nespresso Original
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Almond & Vanilla
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Best served as
Mug (230 ml)
Notes
Vanilla
Almond
Body
2 of 5
Bitterness
2 of 5
Acidity
2 of 5
Roastiness
2 of 5
Almond Croissant
Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavour to transport you to the heart of Paris. This flavoured coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Jean Imbert. Enjoy it as a Cappuccino and let it unleash the almond notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
