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Original

Master Origins

Master Origin Nicaragua

Arabicas processed with the Black Honey method, smooth, silky and sweet

intensity of 5

6.00 €

1 sleeve (10 Capsule)

Capsule Price: 0.60 €

Taste

The Arabica coffee Master Origin Nicaragua with coffee treated with "black honey" is a coffee similar to nectar: it has a soft silky texture and notes of sweet cereals. Its distinctive sweetness comes from the unique treatment with black honey.

The separate roasting technique applied to the Nicaraguan coffee Master Origin, with a short roast at an average temperature, maintains the balance of these Nicaraguan coffees.

100% Arabica from Nicaragua.
Best served as
Espresso
Lungo
110 ML
Notes
Honey
Sweet

Amargor

2 of 5

Acidez

2 of 5

Tueste

2 of 5

Body

3 of 5
Nicaragua

Sweet and Harmonious

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

Origins

100% Arabica from Nicaragua.

Roasting

The separate roasting technique applied to the Nicaraguan coffee Master Origin, with a short roast at an average temperature, maintains the balance of these Nicaraguan coffees.

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.