Istanbul Espresso | Arabica and Robusta Coffee | Nespresso™ GR

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WORLD EXPLORATIONS

Istanbul Espresso

FRUITY AND ALMOND NOTES

intensity of 8

€5.20

1 sleeve (10 capsules)

Capsule price: €0.52

TASTE

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
CUP SIZE
Espresso
40 ML
NOTES
Fruity
Roasted

BITTERNESS

3 of 5

ACIDITY

4 of 5

ROASTINESS

3 of 5

Istanbul Espresso Logo

ROASTED WITH A FRUITY NOTE AND A HINT OF ALMOND

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world
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ISTANBUL SILKY CRUNCH

This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.

Istanbul Silky Crunch

Icon 10 minutes
Icon Easy

Ingredients

  • 1 capsule of World Explorations Istanbul Espresso (40 ml)
  • 5 g honey
  • 100 ml 1.5% milk
  • Pistachios

Materials

  • View Recipe Glass
  • Nespresso Barista device

Let's make it!

  • Step 1

    Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 2

    Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam
  • Step 3

    Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass
  • Step 4

    Display the pistachio pieces on the milk foam and drizzle some extra honey over it

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