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WORLD EXPLORATIONS

Rio de Janeiro Espresso

HERBAL AND SPICY

intensity of 9

€5.20

1 sleeve (10 capsules)

Capsule price: €0.52

NESPRESSO RECOMMENDS

  • Aeroccino Black

    €79.00

  • Touch Travel Mug (345 ml)

    €23.00

  • View Lungo

    €24.00

  • View Cube

    €25.00

  • View Spoon Set

    €19.00

TASTE

An Arabica-only espresso with a complex split roast delivers a surprisingly full body and strong roasted notes graced with exotic herbal aromas
CUP SIZE
Espresso
40 ML
NOTES
Spicy

BITTERNESS

4 of 5

ACIDITY

1 of 5

ROASTINESS

4 of 5

RIO DE JANEIRO ESPRESSO

HERBAL AND SPICY

Embodying the spirit of this lively and colourful city, World Explorations Rio de Janeiro Espresso reflects the country’s deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life. Drink it like a local: Double your espresso with hot water to taste the typical smooth Carioca coffee.

A TASTEFUL JOURNEY WITH EVERY CUP

Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world
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TROPICAL ICED RIO

 Iced and exotic, here’s a sweet and zesty ode to the tropical way of life. Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
10 minutes Easy

Discover More

Tropical Iced Rio
Icon 10 minutes
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Ingredients
  • 1 capsule of World Explorations Rio de Janeiro Espresso (40 ml)
  • 4 ice cubes (131 ml)
  • Fresh non-treated lime
  • 2 sticks (8 g) brown sugar
  • 2 g gum syrup
  • 60 ml still water

Materials
  • View Recipe Glass

Let's make it!

  • Step 1

     Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.

  • Step 2

     Muddle it

  • Step 3

     Add 2 g of gum syrup

  • Step 4

     Add four 30 g ice cubes and pour in 60 ml of water

  • Step 5

     Mix it slowly with a spoon

  • Step 6

     Extract 40 ml of World Explorations Rio de Janeiro Espresso over it

  • Step 7

     Garnish with a nice slice of fresh lime on the rim of the glass.

NESPRESSO RECOMMENDS

  • Aeroccino Black

    €79.00

  • Touch Travel Mug (345ml)

    €23.00

  • View Lungo

    €24.00

  • View Cube

    €25.00

  • View Spoon Set

    €19.00