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The Chef's hidden treasures

A Bianco Doppio - rich, indulgent and made for milky recipes.
Caramel notes, a smooth texture from the blend of Arabica beans... the Bianco Doppio is my most delicious weakness (and the one I steal the most).

Bianco Doppio
A smooth and caramelly light-roast Arabica blend crafted specifically for your larger milky coffees.
235 FtThe most-wanted list
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