TASTE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
Best served as
Espresso
40 ml
40 ml
Notes
Fruity
Roasted
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
3 of 5
Body
3 of 5
A TASTEFUL JOURNEY WITH EVERY CUP
Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world

Istanbul Silky Crunch
This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.