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Original

World Explorations

Paris Espresso

Cereal and biscuity, with a hint a citrus

intensity of 6

2 050 Ft

Capsule price: 205 Ft

2 050 Ft euros per sleeve

TASTE

A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.​
Best served as
Espresso
40 ml
Notes
Cereal
Biscuity

Bitterness

3 of 5

Acidity

2 of 5

Roastiness

3 of 5

Body

3 of 5
CEREAL AND BISCUITY, WITH A HINT A CITRUS Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.

A TASTEFUL JOURNEY WITH EVERY CUP

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PARIS CAFÉ GOURMANDISE

 Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.

The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
10 minutes Easy

Paris Café Gourmandise

PARIS CAFÉ GOURMANDISE
Icon 10 minutes
Icon Easy

Ingredients
  • 1 capsule of World Explorations Paris Espresso (40 ml)
  • 30 ml of 1.5% Milk Foam
  • Macaron

Materials
  • View Espresso cup
  • Barista machine

How to make this recipe?

  • Step 1

     Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.

  • Step 2

     Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup

  • Step 3

     Spoon the milk foam over the coffee using the Barista Device spoon

  • Step 4

     Garnish with half a macaron

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