Peanut and roasted sesame Vertuo Coffee pod | Nespresso

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LIMITED EDITION

Vertuo

Limited Edition

Peanut and roasted sesame

Created in collaboration with chef Jean Imbert, Peanut and roasted sesame is a tribute to his gastronomic voyages.

2 950 Ft

1 sleeve (10 capsules) 2 950 Ft per sleeve

Capsule price: 295 Ft

Toasted Sesame & Popcorn

An intense coffee with a toasted cereal flavor reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty notes and brown spices provide gives personality to the blend.​
Best served as
Mug
230ml
Notes
Peanut
Toasted/Roasted Sesame
Popcorn
Welcome aboard the Nespresso Festive Odyssey. An exquisite imagined journey with chef Jean Imbert, inspired by Belmond’s art of travel, through sparkling cities and magical landscapes for a legendary journey of taste.

Peanut & Roasted Sesame

Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Latin American and African Arabicas, this coffee concocts notes of roasted sesame, popcorn and a mix of almonds, hazelnuts and peanuts, making this an unmissable coffee this festive season. Enjoy this as a Reverso and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.​

Origin

This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.​

Roasting

This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness. ​

Our capsules are made
of 80% recycled Aluminium

This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.

Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.