ESPRESSO
Discover the Espresso range of Grands Crus
Five blends explore the range of flavours presented in a mild,
round and balanced style, to be enjoyed in a 40ml cup (Espresso)
round and balanced style, to be enjoyed in a 40ml cup (Espresso)
ESPRESSO RANGE
Round and balanced
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
INTENSITY
AROMATIC PROFILE
CUP SIZE
INTENSITY
6
Caramel
40 ml AROMATIC PROFILE
CUP SIZE
Rich and distinctive
Capriccio is an espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
INTENSITY
AROMATIC PROFILE
CUP SIZE
INTENSITY
5
Cereal
40 ml AROMATIC PROFILE
CUP SIZE
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
INTENSITY
AROMATIC PROFILE
CUP SIZE
INTENSITY
4
Cereal Fruity
40 ml AROMATIC PROFILE
CUP SIZE
Sweet and light
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
INTENSITY
AROMATIC PROFILE
CUP SIZE
INTENSITY
4
Balanced, Cereal, Fruity
40 ml AROMATIC PROFILE
CUP SIZE
Mild and Delicately Toasted
Pure Arabicas from East Africa, Central and South America make this coffee a delicate and balanced blend with cereal and lightly toasted notes enhanced by subtle fruity notes.
INTENSITY
AROMATIC PROFILE
CUP SIZE
INTENSITY
4
Cereal
40 ml AROMATIC PROFILE
CUP SIZE
YOUR ESPRESSO ACCESSORIES
Enhance your coffee tastings with accessories designed to bring out all the subtleties of each Grand Cru
Set of 2 Espresso tempered glass cups (80 ml) and black and charcoal grey melamine saucers.
Set of 2 porcelain Ristretto cups and saucers. Serving size 60 ml. Inspired by the shape of the Nespresso capsule, the Ritual Cups are elegant, light and expertly designed to serve the perfect coffee.
Set of 2 double-wall Espresso cups (80 ml) in stainless steel matching the Grands Crus colors, with 2 stirrers (12.5 cm) in stainless steel.
Set of 4 hand-blown, double-walled glass Espresso cups (40 ml). Combining style and function, this signature collection will change your perception of coffee.
YOUR COFFEE & MILK RECIPES
Enhance your experience with a hint of milk
Latte Macchiato Crème Brûlée
(110ml of coffee + 110ml of milk)
5 min 
Aeroccino A recipe inspired by the "Crème Brûlée" with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.
Hazelnut Cappuccino
(80ml of coffee + 100ml of milk)
10 min Aeroccino A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.
After Eight Coffee
(110ml of coffee + 110ml of milk)
10 min Aeroccino This recipe blends the cereal notes of the Capriccio Grand Cru with the freshness of mint chocolate and the roundness of crumbled nougat.
Espresso Macchiato
(40ml of coffee + 20ml of milk)
5 min Aeroccino Give in to temptation with this essential gourmet Espresso. The combination of Espresso Grand Cru with a drop of milk in the centre creates an intensely smooth experience.
PREPARE THESE RECIPES WITH THE
milk frother
A
LIGHT
FROTH
The Aeroccino milk frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control the way it blends with your favorite Grand Cru.
Back to top
