LUNGO

Specially designed for the morning by Nespresso Coffee Experts, a blend of Arabica from India with a Mexican Robusta. It features a potent character and roasted notes with rich scents.

As in the age of sailing ships, Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile. We blend these with Latin American Arabica beans to create a lungo with a truly intense character. This full-bodied lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which "Cerrado" from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.

A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.