At the crossroads
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses.
This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: accompany it with a glass of water and a piece of Turkish Delight.
TASTE
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method.
The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time.
The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa.
These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time.
The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa.
These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
Best served as
Espresso
40 ML
40 ML
Notes
Fruity
Roasted
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
3 of 5
Body
3 of 5
