Original
Master Origins
Nicaragua
Sweet and harmonious
intensity of
5
€5.50
Capsule price: €0.55
TASTE
Arabica from Nicaragua processed with the “black-honey” method gives this blend a nectar-like sweetness.
Master Origins Nicaragua with Arabica processed with the black-honey method is a coffee that looks like a nectar, has a velvety and satiny texture and has sweet and warm cereal notes. Its distinct sweetness comes from the rare black-honey process.
Master Origins Nicaragua with Arabica processed with the black-honey method is a coffee that looks like a nectar, has a velvety and satiny texture and has sweet and warm cereal notes. Its distinct sweetness comes from the rare black-honey process.
Best served as
Espresso
40 ML
40 ML
Lungo
110 ML
110 ML
Bitterness
2 of 5
Acidity
2 of 5
Roastiness
2 of 5
Body
2 of 5
SWEET AND HARMONIOUS
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it.
But not all craftsmen dare.
It’s not a common process because it calls for meticulous monitoring.
Master Origins Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
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