Master Origins Costa Rica

Skip to content

Header

You are on the main content
MONORIGINE

Vertuo

MONORIGINE

Master Origins Costa Rica

With cristal clarity

intensity of 7

€6.30

Capsule price: €0.63

TASTE

A group of AAA farmers selectively handpicked this coffee in Costa Rica’s Central Highlands. Imagine some of the country’s richest scenery – rainforests, volcanoes, hills and valleys lined with coffee plants and sugar cane – and then, in one of the oldest communities in Costa Rica, Orosi’s mineral hot spring. They bring the thermal waters down to the coffee wet mill and use it once – and only once – to soak the pulped coffee for 12 hours.

The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.

Premio Camaleonte 2025 Guida dei caffè e delle torrefazioni d'Italia 2024-25 - Award Prodotto Lungo
Un riconoscimento per il lungo Master Origins Costa Rica, che offre un'esperienza di gusto intensa e bilanciata, grazie al suo metodo di lavorazione unico.
Premio Camaleonte 2025 Guida dei caffè e delle torrefazioni d'Italia 2024-25 - Award Prodotto Lungo
Un riconoscimento per il lungo Master Origins Costa Rica, che offre un'esperienza di gusto intensa e bilanciata, grazie al suo metodo di lavorazione unico.
Premio Camaleonte 2025 Guida dei caffè e delle torrefazioni d'Italia 2024-25 - Award Prodotto Lungo
Un riconoscimento per il lungo Master Origins Costa Rica, che offre un'esperienza di gusto intensa e bilanciata, grazie al suo metodo di lavorazione unico.
Best served as
Gran Lungo
150 ML

Bitterness

3 of 5

Acidity

1 of 5

Roastiness

4 of 5

Body

4 of 5

Costa Rica

With cristal clarity

From the heights of the mountains of Costa Rica, only a small selection of Arabica coffee beans are immersed in the warm waters of the rainforest.
The thermal waters are brought to the "wet mill".
Their temperature drops, over more than 12 hours, from 70 ° C to 18 ° C.
When the water cools down, the coffee cherry is infused into the mineral-rich water.
The warmer water accelerates fermentation and brings out the best characteristics in this rare coffee: balanced and essential like no other, it shines in the cup with its crystalline clarity.
A rare coffee created with a rare process that no one else does and that brings out the sweet malted grain aroma of these carefully crafted beans.

YOU MIGHT LIKE: