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Iced coffees

Frappé

Frappé is a nice and creamy iced coffee that is perfect o enjoy on a hot summer day. The delicious and creamy coffee drink can be spiced up with a cold vanilla ice cream.
We guide you on how to easily pick a nice frappé coffee with your Nespresso coffee machine.  

Let's make it!

Ingredients

  • An optional Nespresso capsule to your liking
  • 1 dl milk of your choice
  • 2 tsp. cane sugar
  • 30 g Ice Cubes
  • Optionally whipped cream and chocolate sauce for decoration on top
For the sweet taste! Replace cane sugar in the recipe with a scoop of vanilla ice cream for extra creamyness.

Make it at home

Barista Recipe Glass, Large - 450 ml

Aeroccino 4 Titanium Milk Frother

Directions

step01

Brew an optional coffee capsule to your liking on your Nespresso coffee machine.

step02

Add the sugar. Make sure the coffee is hot enough to dissolve the sugar so that you get a coffee syrup. If you use vanilla ice cream instead of cane sugar, then add this in the next step.

step03

Take your blender and pour in espresso shot, milk and ice cubes and blend it into a creamy mass without completely dissolving the ice cubes.

step04

Pour your blended coffee drink into a glass. If desired, add whipped cream and chocolate sauce on top and enjoy your frappé. Enjoy your meal!

For the sweet taste! Replace cane sugar in the recipe with a scoop of vanilla ice cream for extra creamyness.

Suggested Coffees

You can use any of our espresso or double espresso coffees for this recipe, based on your preferences.

Il Caffe

EXCEPTIONALLY INTENSE & VELVETY

Cadiz Espresso

MALTED CEREAL & CARAMEL