Alto Onice | Vertuo Coffee | Nespresso™ Norway

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Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

*See Terms and Conditions
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Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of 22.04.2025 - 04.05.2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

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85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Vertuo

Alto & Carafe

Alto Onice

Roasted & Woody

intensity of 7

NOK 82.53

1 sleeve (10 capsules)

Capsule price: NOK 11.79

85 % recycled aluminium*
Read more

NOK 82.53

1 sleeve (10 capsules)

Capsule price: NOK 11.79

Roasted & Woody

A complex blend of several origins—through its Indian beans’ cocoa and spice notes comes the Colombian Arabica’s shimmer of acidity in our longest cup size.
Best served as
Alto (355 ml)
Notes
Woody
Roasted

Body

1 of 5

Body

Bitterness

3 of 5

Bitterness

Acidity

3 of 5

1

Roastiness

3 of 5

Alto Onice

Alto Onice delivers a full palate of strong cereal and deep woody notes for a longer cup to savour at home or on the go. Through the bold aromatics of beautiful bitter cocoa, spice and roasted notes comes a golden caramel note and a faint shimmer of acidity to balance this deep-roasted blend of coffees from Colombia, India, and beyond.

Origin

We use natural arabicas coming from Brazil and combination with fully-washed arabicas from Mexico and another Latin American Origin. A touch of fine-Robusta from Uganda finishes of the blend.

Roasting

Arabicas and Robustas are roasted together in the first split. The second split is composed exclusively from decaffeinated arabica, and is roasted for a slightly shorter time.