Bianco Piccolo | Vertuo Coffee | Nespresso™ Norway

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Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

*See Terms and Conditions
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Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

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85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Vertuo

Barista Creations

Bianco Piccolo

For intense shorter cups with milk

NOK 77.90

1 sleeve (10 capsules)

Capsule price: NOK 7.79

85 % recycled aluminium*
Read more

NOK 77.90

1 sleeve (10 capsules)

Capsule price: NOK 7.79

For intense shorter cups with milk

A rich roasted coffee crafted specifically for a perfect pairing with creamy milk in your shorter cups.
Best served as
Espresso (40 ml)
Notes
Smooth
Sweet

Body

3 of 5

2

Acidity

1 of 5

4

Bitterness

2 of 5

Bitterness

Roastiness

3 of 5

2

Bianco Piccolo

Intense yet smooth in taste, this espresso is specially designed for making cappuccinos, latte macchiatos or flat whites. It’s pure synergy when you add milk to your Bianco Piccolo. An expertly crafted blend of Arabicas from China, Colombia, Brazil & Ethiopia creates this world of rich roasted notes to land in harmony with the creamy sweetness of milk.

Origin

For this 100% Arabica blend, we sourced beans from a diversity of origins stretching from China to Colombia, and Brazil to Ethiopia.

Roasting

This coffee is roasted in two splits. The first split is medium-dark and takes the majority of the coffee. The second split is light to very light and balances out the overall roast, always aiming for the best combination to work well with milk.

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