Golden Caramel | Caramel Flavoured Coffee | Nespresso™ Norway

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Coffee Capsules Nespresso Vertuo

Coffee Capsules Nespresso Original

*See Terms and Conditions
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Terms & Conditions

*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.

Please note that the offer cannot be combined with other Nespresso offers or discounts.

We reserve the right for sold-out products and any printing errors.

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85% of the aluminium in our capsules is recycled aluminium

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Vertuo

Barista Creations

Golden Caramel

Caramel Flavor

NOK 113.90

1 sleeve (10 capsules)

Capsule price: NOK 11.39

85 % recycled aluminium*
Read more

NOK 113.90

1 sleeve (10 capsules)

Capsule price: NOK 11.39

Caramel Flavor

Layers of biscuity caramel running through a sweet and velvety flavored coffee. This flavored blend delights with the classic caramel flavor combined with sweet biscuit notes.
Best served as
Mug (230 ml)
Notes
Caramel
Flavoured

Body

2 of 5

2

Bitterness

1 of 5

Bitterness

Acidity

1 of 5

Acidity

Roastiness

2 of 5

2

Golden Caramel

Barista Creations Flavored Golden Caramel is there for your cozy moments. It starts with the sweet taste and velvety texture of Latin American and African Arabicas that we blend with a classic caramel flavor for a layer of sweet biscuity goodness. Enjoy it as a Reverso with a dash of cold milk to enlive that caramel flavor even more.

Origin

This 100% Arabica blend is sourced from Brazil and Ethiopia and another Latin American country.

Roasting

Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.