Vertuo
Origins
Congo Organic
Fruity & Biscuity
intensity of 6 max of 14
NOK 121.90
1 sleeve (10 capsules)
Capsule price: NOK 12.19
85 % recycled aluminium*
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Coffee Capsules Nespresso Vertuo
Coffee Capsules Nespresso Original
*See Terms and Conditions
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Terms & Conditions
*The offer is personal and valid only once per Nespresso member during the period of March 17, 2025 - March 30, 2025. The discount will be automatically deducted at checkout when you log into your account. You can maximum order 500 capsules with the offer.
Please note that the offer cannot be combined with other Nespresso offers or discounts.
We reserve the right for sold-out products and any printing errors.
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Fruit & Biscuity
Congo is a smooth coffee with a mild fruity note and alluring sweet cereal and nutty aromas.
Best served as
Mug (230 ml)
Notes
Cripsy
Fruity
Balanced
Sweet Cereal
Body
3 of 5
2
Bitterness
2 of 5
Bitterness
Acidity
2 of 5
Acidity
Roastiness
2 of 5
2
Reviving Origins
Nespresso is partnering with impact venture, OpenSC, to bring new levels of transparency to Kahawa Ya Congo - harnessing technology. Every bag of organic coffee is digitally and securely traced from more than 1,400 smallholder farmers of the AMKA Cooperative in South Kivu.
For the high quality coffee produced, every AAA farmer receives the right premium payment, directly verified by OpenSC’s technology. This means they receive a fair reward for their work to produce exceptional organic coffee. This is an important step in Nespresso’s transparency journey while bringing the best coffee to you.
Origin
The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability leave many plantations abandonded and smallholder farmers tapping only a small fraction of Congos potential for specialty coffee.
Roasting
Congo is split roast. A small portion of these Arabica beans gets a darker roast to bring out the intensity and body of this coffee.
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