COCONUT FLAVOUR OVER ICE COFFEE COLADA

This recipe is a tropical feast while waiting for the nesting wave.

INGREDIENTS

• Original Coconut Flavour Over Ice Coffee (1 szt)

• Pineapple flavored syrup (10 ml)

• Barista oat drink (90 ml)

• Ice cubes (4 szt / 120g)

• Flakes of coconut and edible flowers (decoration) (dekoracja)

ACCESSORIES

• VIEW Recipe glasses and ice cube maker

• Barista device

HOW TO PREPARE THIS RECIPE?

Step
01

For your Nespresso Barista machine, brew Coconut Flavour Over Ice coffee (40 ml) over 1 ice cube (30 g).

Step
02

Close the lid, select the "Iced Frappé" recipe and press the "Start" button.

Step
03

Place 3 ice cubes (30 g each) in a VIEW Recipe glass.

Step
04

Pour 10 ml of pineapple syrup and 90 ml of Barista oat drink.

Step
05

Pour the cooled coffee over the whole thing.

Step
06

Decorate with coconut flakes and edible flowers.

Step
07

Enjoy your coffee!