Gingerbread Viennois

Enjoy the spicy ginger flavour in this warm and spirited recipe.

INGREDIENTS

• Gingerbread Coffee 230 ml (1 pc)

• Whipped cream (90 ml)

• Gingerbread (10 gr)

• Honey (5 ml)

ACCESSORIES

• Vertuo Coffee Mug

HOW TO PREPARE THIS RECIPE?

Step
01

Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug.

Step
02

Add the whipped cream on top of the coffee.

Step
03

Garnish with some gingerbread cubes and honey over it.

Step
04

Enjoy your coffee!