Iced Pumpkin white chocolate cold foam

Nespresso's Iced Pumpkin White Chocolate Cold Foam recipe is a delightful blend of cozy pumpkin flavors and delicate white chocolate sweetness, all topped with a velvety smooth milk foam.

INGREDIENTS

• Pumpkin Spice Cake 230 ml (1 pc)

• White chocolate syrup (20 ml)

• Oat milk (80 ml)

• Pinch of ground all spice

ACCESSORIES

• Aeroccino 3

HOW TO PREPARE THIS RECIPE?

Step
01

Extract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass.

Step
02

Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device.

Step
03

Press and hold for cold foam on your Aeroccino.

Step
04

Pour cold foam over Pumpkin spice cake coffee.

Step
05

Top with Ground All Spice.

Step
06

Enjoy your coffee!