Unforgettable Double Espresso Mocktail

Savor the perfect balance of a refreshing tropical cocktail, alcohol-free, that subtly blends vanilla syrup, pineapple juice, freshly squeezed lime, ginger powder, and an intense touch of our Unforgettable Double Espresso.

INGREDIENTS

• Unforgettable Double Espresso 80 ml (1 pc)

• Ice Cubes (5 pcs)

• Vanilla Syrup (10 ml)

• Non-treated Organic Lime wedge (5 ml)

• Pineapple Juice (100 ml)

• Ginger Powder (1 pinch)

• Slice of Fresh Pineapple + 2 Leaves (1)

• Nespresso Brown Sugar (4g / 1 unit)

ACCESSORIES

• Festive Glass

• Barista Shaker

• Culinary Torch

HOW TO PREPARE THIS RECIPE?

Step
01

In a shaker, pour 10ml of vanilla syrup, 1 squeezed Lime wedge, 100ml of Pineapple juice and 1 pinch of Ginger Powder.

Step
02

Strain and pour the mix into the Festive Glass. Rinse your shaker. Add 3 ice cubes (30g each) to the shaker and close it tightly. Shake the shaker vigorously for 10 seconds.

Step
03

Brew 1 capsule of Unforgettable Double Espresso directly into the shaker, add 2 ice cubes, close tightly, shake vigorously for 15 seconds, and pour gently over the mixture with a spoon.

Step
04

Optional: To garnish, sprinkle a pineapple piece with brown sugar, caramelize it using a culinary torch and then pin it to the glass rim. Finally, stick the 2 leaves on the pineapple piece.

Step
05

Enjoy your coffee!