Peppermint Pinwheel Viennois

Enjoy a holiday classic with this Peppermint Pinwheel Viennois.

IINGREDIENTS

• Peppermint Pinwheel Coffee 230 ml (1 szt)

• Ingredients (60 ml)

• Chocolate Sauce (3 ml)

• Nespresso Dark Chocolate (1 szt.)

• Mint

ACCESSORIES

• Vertuo Coffee Mug

• Areoccino

HOW TO PREPARE THIS RECIPE?

Step
01

Pour 100 ml of 0% fat milk directly into the Nespresso Aeroccino device (up to lower level).

Step
02

Close the lid, press and hold for 2 seconds the start button for cold milk froth preparation.

Step
03

Brew a Peppermint Pinwheel capsule 230ml directly into the Vertuo coffee mug.

Step
04

Pour 60ml of cold milk foam from Aeroccino into the Vertuo Coffee Mug with the help of a spoon.

Step
05

Garnish with some fresh mint leaves, a Nespresso Dark Chocolate square & chocolate sauce over it.

Step
06

Enjoy your coffee!